Here are some pictures of our cruise. Jeff & Kay I would like to see some pics of the little guy.

okay, how come we only have butler, dad, and myself as contributors now? We need to get this thing back up and running. Here is a recipe I made out of the Kraft magazine and really liked. If anyone else has or tries good recipes, please share because I am always needing new entrees to make for dinner.

Deep Dish Chicken Pot Pie


1 lb. boneless skinless chicken breasts, cubed
¼ c. Kraft Light Done Right! Zesty Italian Dressing
4 oz. Neufchatel Cheese (or cream cheese)
2 Tbsp. flour
½ c. low sodium chicken broth
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust


Preheat oven to 375˚F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.

Pour mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edge. Cut 4 slits in crust to allow steam to escape.
Bake 30 min. or until crust is golden brown